Chewy, Soft, or Hard Gummy—Which Do You Prefer?

Walk into any candy aisle and you’ll quickly realize gummies are not just gummies. Some are cloud-like soft, others have a delightful chew, and some bite back with a firmer, long-lasting texture. These differences aren’t just about taste—they’re about manufacturing science. And that’s where PerMix steps in.

The Science of Texture

Soft Gummies
Soft gummies melt in your mouth and release flavors quickly. Their secret lies in a higher water content and often the use of gelatin or starch blends with lower setting strength. This makes hydration of powders—like gelatin, pectin, or modified starch—absolutely critical. Improper mixing creates lumps, “fish-eyes,” or uneven gel formation.

Chewy Gummies
Chewy gummies, the classic “gummy bear” style, balance water content, sugar concentration, and gelling agents. The mixing process has to carefully dissolve sugars, incorporate colors and flavors, and ensure even hydration of gelling agents. Too much aeration ruins clarity; too little mixing risks uneven texture.

Hard Gummies
Hard gummies, sometimes closer to jellies, push toward higher solids content. This means long cooking or evaporation steps. Powders like pectin or agar must be mixed efficiently at high concentrations without clumping. The challenge: dispersing powders into hot, viscous solutions fast enough to prevent premature setting.

Where PerMix Fits In

No matter which texture profile manufacturers chase, PerMix designs mixers that handle the precision of gummy-making:

• Powder Induction Mixers: Eliminate lumps by dispersing gelatin, pectin, or starch directly into hot sugar solutions—no clumping, no waste.
• Vacuum Mixers & Dryers: For hard gummies that need high concentration, PerMix vacuum systems shorten evaporation times while protecting flavor integrity.
• Ribbon & Paddle Mixers: Perfect for blending flavors, colors, and acid powders evenly into the base mass, ensuring every gummy tastes the same.
• Shear Pumps & Inline Emulsifiers: Guarantee emulsification of oils, colors, and active ingredients so gummies have vibrant, stable color and no separation.

The Sweet Spot

Whether you’re a soft gummy fan, a chewy loyalist, or a hard gummy purist, one thing is clear: texture is engineered, not guessed. Every stage—from powder hydration to final blending—relies on precision mixing. PerMix helps gummy manufacturers deliver consistency at scale, batch after batch, flavor after flavor.

John

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